$25 per person for bottomless charcuterie

Two servers for 2-2.5 hours

Discounts may apply for larger groups (100+ people).

$20-25 per person for non-bottomless service.

Guests pay as they go, and prices may be adjusted to the local market.

Customizable menus, with options for add-ons such as dessert boards, specialty cheeses, or premium meats.

Prices may vary